Podcast: Implementing a Food
Safety Culture Programme
Overview
Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.
This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.
Credits
This podcast was brought to you by University of Sunderland and featured Dr Derek Watson and Peter Henry from totrain. It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions. Join us next time discussing the BRCGS (formerly BRC) Global Standard Food Issue 8 specific requirements for food safety culture.
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