Series 3 Episode 1 – Food Safey Culture: what you need to know for BRCGS Standard Issue 9.
Series 3 Episode 1 - Food Safety Culture what you
need to know for BRCGS standard Issue 9.
1. Introduction
This episode focuses on the importance of building a positive Food Safety Culture (FSC) to support an effective food safety quality management system. It covers the heightened requirements in the newly released BRCGS Global Standard Food Safety Issue 9 around organizational culture focusing on values and behaviours. Expert guest John Husband provides insights on defining, assessing, and continually improving FSC.
2. Podcast time stamp
00:24 Meet the Expert: John Husband
02:41 Understanding FSC
04:20 Defining and Demonstrating FSC
07:46 The Role of Company Mission Statement in Culture
09:05 Changing Behaviours for Better Food Safety
12:07 Introducing To Learn: A Food Safety Management Platform
12:53 Understanding BRCGS Global Standard Food Safety Issue 9 FSC requirements
24:07 Indicators of a Positive FSC
27:13 Conclusion and Next Steps
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