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  • Videos1

Bloom’s taxonomy: A better approach to training

Bloom’s Taxonomy: A better approach to training When you’ve been doing something for over 25...

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podcast – day in the life of a BRCGS auditor

Series 3 Episode 2 – A day in the life of a BRCGS auditor 1....

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Helping you stay food safety audit ready

Helping you stay food safety audit ready If you’ve ever been involved in a third-party...

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Understanding Food Safety: What is a ‘kill step’, ‘6-log reduction’ and ‘full cook’?

Understanding Food Safety: what is meant bya kill step, six log reduction and full cook...

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Briefing Note 5 BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 5 BRCGS Global Standard Food Safety Issue 8 to 9 Clauses 5: Product...

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Briefing note 4 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing note 4 – BRCGS Global Standard Food Safety Issue 8 to 9 Briefing Note...

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Briefing note 1: BRCGS Global Standard Food Safety Issue 8 to 9

Briefing note 1 – BRCGS Global Standard Food Safety Issue 8 to 9 Briefing Note...

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Food Safety Culture: What you need to know to meet BRCGS Standard Issue 9

For a food quality management system to be successful, a positive food safety culture among...

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Podcast – Food Safey Culture: what you need to know for BRCGS Standard Issue 9.

Series 3 Episode 1 – Food Safey Culture: what you need to know for BRCGS...

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Top 10 reasons for implementing a Learning Management System

Top ten reasons for implementing a Learning Management System Here’s a list of some of...

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The difference between Linear and modular HACCP plans

The difference between linear and modular HACCP plans The difference between linear and modular HACCP...

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Building a platform for all users

Build a food safety management platform for all users Build a food safety management platform...

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Food Safety Compliance: The Critical Regulations You Need to Know

Food Safety Compliance: the critical regulations you need to know Food Safety Compliance: the critical...

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The Cost Benefits of eLearning for Food Manufacturers

The cost benefits of eLearning for food manufactures 1. Introduction eLearning (also called online learning...

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What is food defence and vulnerability assessment?

What is food defence and vulnerability assessment? What is food defence and vulnerability assessment? What...

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5 benefits of becoming a BRCGS professional

Five Benefits of becoming a BRCGS Professional Five Benefits of becoming a BRCGS Professional BRCGS...

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How do values and behaviours improve food safety culture?

How do values and behaviours change food safety culture How do values and behaviours change...

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Briefing Note 9 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 9 – BRCGS Global Standard Food Safety Issue 8 to 9 Briefing Note...

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Briefing Note 8 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 8 – BRCGS Global Standard Food afety Issue 8 to 9 Briefing Note...

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Briefing Note 7 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 7 – BRCGS Global Standard Food afety Issue 8 to 9 Briefing Note...

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Briefing Note 6 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 6 – BRCGS Global Standard Food Safety Issue 8 to 9 Briefing Note...

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Briefing Note 5 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 5 – BRCGS Global Standard Food Safety Issue 8 to 9 Briefing Note...

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Briefing Note 3 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing Note 3 – BRCGS Global Standard Food Safety Issue 8 to 9 Clauses 3:...

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Briefing note 2 – BRCGS Global Standard Food Safety Issue 8 to 9

Briefing note 2 – BRCGS Global Standard Food Safety Issue 8 to 9 Clause 2:...

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Video: Cleaning principles and practices

Video: Cleaning principles and practices Campden BRI have developed the following an informative series of...

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Podcast – How to become a BRCGS Auditor.

Podcast – How to become a BRCGS Auditor Introduction In series two we are going...

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Podcast – Implement a Food Safety Culture Programme

Podcast: Implementing a Food Safety Culture Programme Overview Food Safety – The Facts, a series...

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Podcast – How to get Food Safety Culture Back in the Boardroom

Overview Food Safety – The Facts a series of Food Safety podcasts which analyses topics...

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Podcast – Understanding food safety culture within food manufacturing

Understanding Food Safety Culture within food manufacturing Overview Food Safety – The Facts a series...

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