Course summary:

This one-day course will provide delegates with a thorough understanding of Root Cause Analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS.

This course is part of the BRCGS Professional recognition programme.

The course is aimed at:

  • Quality and safety management staff at manufacturing, storage and distribution and retail sites
  • Auditors
  • Consultants

At the end of the course you will:

  • Be able to define Root Cause Analysis (RCA)
  • Understand the difference between symptoms and RCA
  • Understand the role and importance of RCA in compliance with the BRCGS
  • Have explored some common methods for undertaking RCA
  • Be able to perform RCA and document it effectively

Prior knowledge:

You should read a copy of Global Standard for Food Safety Issue 9 before attending this course.

Course information:

  • Course duration: 1 day
  • Delivery methodology: Online
  • Accreditation: BRCGS

Course certification:

Satisfactory completion of BRCGS online course exam.