Course summary:

The objective of the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan is for learners to be able to develop and implement Hazard Analysis and Critical Control Point (HACCP) procedures.

This course is aimed at:

Staff involved in the development and maintenance of HACCP in food process and manufacturing environments.

At the end of the course you will:

  • Understand the importance of HACCP based food safety management procedures
  • Know the preliminary processes for HACCP
  • Be able to explain the role of the HACCP team member
  • Understand how a HACCP plan is developed using the Codex principles
  • Know how HACCP plans are implemented, validated, verified, maintained and documented

Course information:

  • Course duration: 2 days
  • Delivery methodology: Online
  • Accreditation: RSPH

Course certification:

Candidates will be assessed by a 90-minute multiple-choice examination consisting of 45 questions provided by RSPH.